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Investigations of the Flor Sherry Process
A treatise on the production of sherry. Many of the earliest books, particularly...
Investigations on the Use of Fruits in Ice Cream and Ices
A treatise on the use of fruit in ice creams and candy. Many of the earliest boo...
Olive Pickling in Mediterranean Countries
A guide to mass olive production around the Mediterranean. Many of the earliest ...
Utilization of Surplus Prunes
How to use your excess prunes, from making juices and candies to preserving them...
Home and Farm Canning
A treatise on home and farm canning and how to get the best results at home. Man...
The Composition of Canning Tomatoes
A treatise on canning tomatoes. Many of the earliest books, particularly those d...
Evaporators for Prune Drying
In years when early rains occur during the prune-drying season, loss of fruit so...
Dehydration of Fruits - A Progress Report
A treatise on techniques for dehydrating fruit. Many of the earliest books, part...
Sixty-Five Delicious Dishes Made with Bread
A wonderful recipe book, packed full of quick and easy ideas for meals using bre...
The Home Preparation of Fruit Candy
A guide to making fruit candies in your own kitchen. Many of the earliest books,...
Storage of Perishable Fruits at Freezing Temperatures
A treatise on the storage of fruit for long periods and how. Many of the earlies...
Home and Farm Preparation of Vinegar
A wonderful guide for anybody with excess fruit on their hands and wants to vine...
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