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Cox's Manual of Gelatine Cookery
A guide packed full of recipes and techniques for making the perfect jelly in yo...
Fruit Juices and Fruit Juice Beverages
A treatise on the expansion of fruit juice sales in the first half of the 20th c...
Elements of Wine Making
A treatise on the process of wine making and how to achieve different types of w...
The Commercial Production of Grape and Sweet Sorghum Syrup
A treatise on the commercial production of grapes for grapes syrup. Many of the ...
Utilization of California Fruits
A treatise on the production and utilization of California fruits. Many of the e...
The Evaporation of Grapes
A treatise for grape growers on the benefit of evaporating grapes when sun dryin...
Home Canning
A treatise on home canning and how to get the best results at home. Many of the ...
The Preparation and Refining of Olive Oil in Southern Europe
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Fruit Beverage Investigations
A treatise on using fruit syrups in beverages. Many of the earliest books, parti...
The Kadota Fig and Kadota Fig Products
A treatise on the kadota fig and its production. Many of the earliest books, par...
What Every Kitchen Needs - A Book of Electric Cooking Recipes and Illustrations and Descriptions of Hughes Electric Ranges
Автор:
Various, 46 стр., ISBN: 1447464125
A collection of wonderful recipes from some of the most famous American female c...
Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
A treatise on the pickling of green olives to save the harvest from rotting. Inc...
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