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Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures, William V. Cruess
2873 руб.
Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures
Автор: William V. Cruess, 18 стр., ISBN: 1447463846

A treatise on large scale olive production. Many of the earliest books, particul...
Professor H. I. Blits
2386 руб.
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups also the Crystallizing and Candying of Fruits
Автор: H. I. Blits, 528 стр., ISBN: 1447463781

Teach yourself how to can your own fruits, vegetables and meats. Many of the ear...
Unfermented Fruit Juices, William V. Cruess
2579 руб.
Unfermented Fruit Juices
Автор: William V. Cruess, 34 стр., ISBN: 1447463757

A treatise perfect for anybody wishing to make fresh fruit juice. Many of the ea...
Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons, Anon.
2337 руб.
Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons
Автор: Anon., 188 стр., ISBN: 1447463730

A collection of recipes designed for a household during rationing and perfect fo...
A Half Century in Food and Wine Technology, William V. Cruess
3110 руб.
A Half Century in Food and Wine Technology
Автор: William V. Cruess, 294 стр., ISBN: 1447463722

A history of wine making in California during the first half of the 20th century...
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy Economical and Superior Method of Preserving all Kinds of Food Materials - With a Complete Line of Good Recipes for Everyday Use, A. Louise Andrea
2485 руб.
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy Economical and Superior Method of Preserving all Kinds of Food Materials - With a Complete Line of Good Recipes for Everyday Use
Автор: A. Louise Andrea, 232 стр., ISBN: 1447463714

A guide for anybody interested in preserving meat, fruit, vegetables and fish in...
Home Canning by the Cold Pack Method, Anon.
2071 руб.
Home Canning by the Cold Pack Method
Автор: Anon., 60 стр., ISBN: 1447463684

Teach yourself to preserve meat, fruits and vegetables in your own home by the p...
A Calendar of Dinners with 615 Recipes, Marion Harris Neil
2276 руб.
A Calendar of Dinners with 615 Recipes
Автор: Marion Harris Neil, 232 стр., ISBN: 144746365X

A fabulous collection of recipes for use with a limited list of ingredients. Man...
Food Drying Progress and Importance - How the People of American can and should Help in Developing the use of Dried Vegetables, Anon.
2035 руб.
Food Drying Progress and Importance - How the People of American can and should Help in Developing the use of Dried Vegetables
Автор: Anon., 22 стр., ISBN: 1447463609

Drying fruit and vegetables has always been a popular way of keeping home and lo...
A Treatise on Food Conservation and the Art of Canning, Sherwood P. Snyder
2194 руб.
A Treatise on Food Conservation and the Art of Canning
Автор: Sherwood P. Snyder, 202 стр., ISBN: 1447463579

Canning food in the home has become practically a lost art but it is going throu...
Producing, Preparing, Exhibiting, and Judging Bee Produce, William Herrod
2128 руб.
Producing, Preparing, Exhibiting, and Judging Bee Produce
Автор: William Herrod, 180 стр., ISBN: 1447463560

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The Fermentation Organisms of California Grapes, William V. Cruess
1653 руб.
The Fermentation Organisms of California Grapes
Автор: William V. Cruess, 72 стр., ISBN: 1447463544

A treatise on the biology of grape fermentation. Many of the earliest books, par...




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