Dehydration of Fruits - A Progress Report
Автор:
William V. Cruess, 32 стр., ISBN:
1447464036
A treatise on techniques for dehydrating fruit. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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OZON.ru - 1185 руб.
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