Drying fruit and vegetables has always been a popular way of keeping home and locally grown produce fit and ready to eat but the process is going through a revival in kitchens around the world. This is a wonderful guide for anybody interested in learning how to save food from going off and saving money in the process. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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