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498 руб.

Blueberry Girl (illustr. )

Автор: Нил Гейман, Neil Gaiman, 32 стр., издатель: "Bloomsbury", ISBN: 978-0-747-59598-4

Neil Gaiman wrote "Blueberry Girl" for a friend who was about to becom...

386 руб.

Louis Sacher: Dogs Don't Tell Jokes

Автор: Sacher Louis, издатель: "Bloomsbury", ISBN: 978-0-747-58978-5

Why did the guy eat two dead skunks for breakfast?' 'Because dead ones...

573 руб.

Boy Who Lost His Face

Автор: Louis Sachar, 208 стр., издатель: "Bloomsbury", ISBN: 978-0-747-58977-8

CURSED! David was only trying to be cool when he helped some other boys steal an...

923 руб.

Bell David A. - First Total War: Napoleon's Europe & Birth of Modern Warfare

Автор: David A. Bell, 432 стр., издатель: "Bloomsbury", ISBN: 978-0-747-57962-5

Explores how the Enlightenment and the French Revolution spawned the first total...

383 руб.

Coraline

Автор: Neil Gaiman, 192 стр., издатель: "Bloomsbury", ISBN: 978-0-747-56210-8

"Sometimes funny, always creepy, genuinely moving, this marvellous spine-ch...

1191 руб.

The Woman who Went to Bed for a Year

Автор: Sue Townsend, 448 стр., издатель: "Penguin", ISBN: 978-0-718-15715-9

The day her children leave home, Eva climbs into bed and stays there. She's...

666 руб.

Effie: The Passionate Lives of Effie Gray, John Ruskin and John Everett Millais

Автор: Suzanne Fagence-Cooper, 312 стр., издатель: "Macmillan", ISBN: 978-0-715-64144-6

Effie Gray, a Scottish beauty, was the heroine of a great Victorian love story. ...

3221–5408 руб.

Fresh & Easy: What to Cook & How to Cook it

Автор: Hornby Jane, 352 стр., издатель: "Phaidon Press", ISBN: 978-0-7148-6360-3

Cooking simple, tasty dishes, using fresh and wholesome ingredients has never be...

2649–3747 руб.

The Art of French Baking

Автор: Mathiot Ginette, 368 стр., издатель: "Phaidon Press", ISBN: 978-0-7148-6240-8

From eclairs to souffles and macaroons to madeleines, when it comes to desserts,...

2533–3859 руб.

Tuscany

Автор: Mario Matassa, 272 стр., издатель: "Phaidon Press", ISBN: 978-0-7148-6078-7

A unique cookbook containing 50 recipes from the tables of Tuscany, the finest g...

2558–2760 руб.

Reinventing Food: Ferran Adria

Автор: Andrews Colman, 359 стр., издатель: "Phaidon Press", ISBN: 978-0-7148-5905-7

This book charts his culinary revolution from his very beginnings as a cook in t...

5995–6064 руб.

Noma: Time and Place in Nordic Cuisine

Автор: Redzepi Rene, 354 стр., издатель: "Phaidon Press", ISBN: 978-0-7148-5903-3

Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Cope...

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