There are already at least four well-established wine guides in Italy. Is there really any need for another? Slow Food believes so. In January 2012 it will launch the first English edition of its own wine guide, Slow Wine, which adopts a new approach to wine criticism and looks beyond what is in the glass.For 20 years, Slow Food co-published the Italian Wines guide with Gambero Rosso, arguably the most famous and influential wine publication in Italy. The much sought-after "three glasses" awards stimulated producers to aim for maximum quality, hence to change the Italian wine scene and its image abroad. But the Slow Food quality criteria have developed in the meantime; they now embrace more than just sensory virtues and also incorporate ethical and environmental values. The movement's "good, clean and fair" slogan sums up the concept. A wine cannot be judged by scores, symbols or other numerical evaluations, but needs to be assessed in a broader context. From the outset Slow Wine was...

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