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Reinventing Food, Ferran Adria : The Man Who Changed the Way We Eat
Noma
Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Cope...
The Onion's Great Escape
Sara Fanellis activity book asks young readers to help the onion break free by ...
Recipes from an Italian Summer
Its summertime in Italy and the living is easy. The days are longer and more re...
The Book of Tapas
The huge popularity of Spanish food has grown even more following the publicati...
John Everett Millais
John Everett Millais was one of the most successful and acclaimed British paint...
Caravaggio
Caravaggio was the most innovative painter of his time, and one of the greatest...
Venice: The City and Its Architecture
Examines the way in which Venice's unusual topography has influenced the fo...
Bonnard (Phaidon Colour Library)
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