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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Written in the same entertaining and accessible voice that made Nose to Tail Eat...
Caught in the Middle: America's Heartland in the Age of Globalism
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Taste: The Story of Britain Through Its Food
A fascinating history of how Britain learned to cook, from prehistory to the mod...
The Deviant's Pocket Guide to the Outlandish Sexual Desires Barely Contained in Your Subconscious
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The Great Warming: Climate Change and the Rise and Fall of Civilizations
How the earth's previous global warming phase, from the tenth to the fifteenth c...
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
Before he was a top chef, Tom Colicchio learned to love cooking while he slung b...
Stealing the Wave: The Epic Struggle Between Ken Bradshaw and Mark Foo
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Idiots, Hypocrites, Demagogues, and More Idiots: Not-So-Great Moments in Modern American Politics
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Philanthrocapitalism: How the Rich Can Save the World
An examination of how today’s leading philanthropists are revolutionizing the fi...
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and ...
Mr. Bean's Definitive and Extremely Marvelous Guide to France
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How to Hepburn: Lessons on Living from Kate the Great
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