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How to Communicate with Your Spanish & Asian Employees: A Translation Guide for Small Business Owners
Book DescriptionLets face facts In today?s business environment we hire a lot of...
The Complete Guide to Tips & Gratuities: A Guide for Employees Who Earn Tips & Employers Who Manage Tipped Employees and Their Accountants
How to Hire, Train & Keep the Best Employees for Your Small Business
Book DescriptionAsk any manager today and they will say their biggest concern is...
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
Training is an investment for the future, the only foundation on which success c...
How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
Book DescriptionThe $20 billion gourmet market is nearly recession-proof. In fac...
How to Open a Financially Successful Coffee, Espresso & Tea Shop
The explosive growth of the coffee shops across the country has been phenomenal....
The Food Service Professional Guide To Series: All Fifteen Books In The Series
This new series of fifteen books - The Food Service Professional Guide TO Series...
The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items
This new series of fifteen books - The Food Service Professional Guide TO Series...
The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit
This new series of fifteen books - The Food Service Professional Guide TO Series...
The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results
This new series of fifteen books - The Food Service Professional Guide TO Series...
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs
This new series of fifteen books - The Food Service Professional Guide TO Series...
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
This new series of fifteen books - The Food Service Professional Guide TO Series...
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