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The Middle Eastern Kitchen
This remarkable and beautifully illustrated book describes more than 75 ingredie...
Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbooks)
This book evokes the beauty of a bygone era and the vibrant texture of community...
The English Country Kitchen
Hindle Wakes, Stargazy Pie, Bubble and Squeak and Spotted Dick are among the man...
Farms And Foods of Ohio: From Garden Gate to Dinner Plate
Join Marilou Suszko as she visits her neighbors and invites us to their tables i...
Flavors of Slovenia: Food And Wine from Central Europe's Hidden Gem
Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the...
Beginner's Swedish (+ 2 CD)
This introduction to the native language of Sweden features 10 lessons which are...
Tastes from a Tuscan Kitchen
Tuscany evokes visions of sunflower fields, clear blue skies, and delicious arom...
Taste of Nepal
Winner of the 2008 "Best Foreign Cuisine Book," Gourmand World Cookbook Awards. ...
Modern Aramaic Assyrinan/Syriac: Swadaya-english / Turyo-english / English-swadaya-turoy: Dicitonary and Phrasebook
The enormous success of Mel Gibson's film, The Passion of the Christ, has reigni...
Lost Victories: The Military Genius of Stonewall Jackson
Gypsy Feast: Recipes and Culinary Traditions of the Romany People
The Romany people are descendents of the ancient warrior classes of Northern Ind...
Secrets of Colombian Cooking (Hippocrene Cookbook Library)
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