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Improving the Fat Content of Foods
As health problems such as obesity, diabetes, and heart disease increase world w...
Total Colour Management in Textiles
Managing colour from the design stage to the finished product can be problematic...
Improving Traceability in Food Processing and Distribution
In the light of recent legislation and a number of food safety incidents, tracea...
Reducing Salt in Foods: Practical Strategies
There is growing concern that consumption levels of salt are well above those ne...
Recycling in Textiles
There are many compelling reasons for the recycling of waste from textile produc...
Digital Printing of Textiles
At present the textile industry produces the majority of its 34 billion square y...
Clothing Biosensory Engineering
Human sensory perception of clothing involves a series of complex interactive pr...
Aircraft System Safety: Military and Civil Aeronautical Applications
Providing a foundation for understanding this dynamic and evolving field, "Aircr...
Benders' Dictionary of Nutrition and Food Technology
The study of food and nutrition covers many disciplines including agriculture, b...
Direct Strip Casting of Metals and Alloys
Direct strip casting is a continuous casting process for producing metallic shee...
Software Testing: A Craftsman's Approach
Since the last publication of this international bestseller, software testing ha...
Effectively Managing Natural Gas Costs
Natural gas purchasing is generally deregulated on a federal or interstate basis...
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