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7974 руб.

The Right Mix

Автор: National Restaurant Association Educational Foundation, 190 стр., ISBN: 9780471413134

The Right Mix

2544 руб.

Principles of Food, Beverage, and Labor Cost Controls

Автор: Paul R. Dittmer, 96 стр., ISBN: 9780471413127

Principles of Food, Beverage, and Labor Cost Controls

2544 руб.

Dimensions of the Hospitality Industry

Автор: Paul R. Dittmer, 96 стр., ISBN: 9780471413110

Dimensions of the Hospitality Industry

2143 руб.

The Restaurant

Автор: John R. Walker, 96 стр., ISBN: 9780471413103

The Restaurant

1916 руб.

Hospitality Marketing Management

Автор: Robert D. Reid, 104 стр., ISBN: 9780471413097

Hospitality Marketing Management

2544 руб.

Purchasing

Автор: John M. Stefanelli, 116 стр., ISBN: 9780471413080

Purchasing

2544 руб.

Introduction to the Hospitality Industry

Автор: Tom Powers, 92 стр., ISBN: 9780471413066

Introduction to the Hospitality Industry

2544 руб.

Supervision in the Hospitality Industry

Автор: Jack E. Miller, 80 стр., ISBN: 9780471413059

Supervision in the Hospitality Industry

2431 руб.

Basic Food and Beverage Cost Control

Автор: Jack E. Miller, 76 стр., ISBN: 9780471413042

Basic Food and Beverage Cost Control

2143 руб.

Professional Baking

Автор: Wayne Gisslen, 96 стр., ISBN: 9780471413028

Professional Baking

2544 руб.

Professional Cooking

Автор: Wayne Gisslen, 144 стр., ISBN: 9780471413011

Professional Cooking

2544 руб.

Design and Layout of Foodservice Facilities

Автор: John C. Birchfield, 64 стр., ISBN: 9780471413004

Design and Layout of Foodservice Facilities

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