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Food Labeling Compliance Review
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Dictionary of Flavors
Dictionary of Flavors provides information on flavors, flavor chemistry and natu...
Kosher Food Production
The second edition of Kosher Food Production explores the intricate relationship...
Guide to Food Laws and Regulations
For both student food scientists and experienced professionals, a knowledge of U...
Color Atlas of Small Animal Anatomy: The Essentials
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Practical Atlas of Ruminant and Camelid Reproductive Ultrasonography
244 стр., ISBN: 0813815517
Practical Atlas of Ruminant and Camelid Reproductive Ultrasonography is a practi...
Weight Control and Slimming Ingredients in Food Technology
312 стр., ISBN: 0813813239
Unique in its approach and coverage, Weight Control and Slimming Ingredients in ...
Functional Proteins and Peptides
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Goat Science & Production
"Goat Science and Production" presents comprehensive, state-of-the-art informati...
Sustainability in the Food Industry (Institute of Food Technologists Series)
280 стр., ISBN: 0813808464
Sustainability is beginning to transform the food industry with environmental, e...
Conservation and Management of Transnational Tuna Fisheries
Conservation and Management of Transnational Tuna Fisheries focuses on rights-ba...
An Introduction to Veterinary Medical Ethics: Theory And Cases, Second Edition
In a new edition of this popular book, Bernard Rollin, acknowledged pioneer in v...
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