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Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
Introduction to the Hospitality Industry, Student Workbook
Book DescriptionThe updated edition of this classic introductory textbook. Accom...
Testosterone Inc: Tales of CEOs Gone Wild
In Testosterone Inc.: Tales of CEOs Gone Wild, bestselling author and New York P...
Payroll Best Practices
Book Description120 best practices to improve the total process of the payroll d...
Big Java
Book DescriptionThis text is an exploration into computer science, programming p...
Specs : The Foodservice and Purchasing Specification Manual
Book DescriptionA ready resource of the standards by which foods are measured, p...
Statistical Bioinformatics: For Biomedical and Life Science Researchers (Methods of Biochemical Analysis)
This book provides an essential understanding of statistical concepts necessary ...
Financial Accounting Tool for Business Decision Making, 3rd Edition, with Annual Report with Studend Access Card for eGrade plus 1 Term Set
Book DescriptionNow in its Third Edition, Financial Accounting by Kimmel, Weygan...
Auditing the Risk Management Process
Book DescriptionRisk management is a part of mainstream corporate life that touc...
Wharton on Dynamic Competitive Strategy
480 стр., издатель:
"Wiley", ISBN: 0471689572
Wharton On Dynamic Competitive Strategy. "A valuable contribution, this insightf...
Marketing Research Essentials
Book DescriptionMcDaniel and Gates stand out from the crowd! When it comes to pu...
Evaluating Hedge Fund Performance (Wiley Finance)
A comprehensive look at hedge fund performance issues In Evaluating Hedge Fund P...
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