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Habit: The 95% of Behavior Marketers Ignore
This is the eBook version of the printed book. If the print book includes a CD-R...
Welcome to Culinary School: A Culinary Student Survival Guide
Welcome to Culinary School delivers exactly what students need to know to thrive...
Cases in Ethics and the Conduct of Business
Technical Editing in the 21st Century
With a focus on both language and technology, Technical Editing: Products & ...
Conflict Management: A Practical Guide to Developing Negotiation Strategies
Well honed negotiating skills can benefit everyone both personally and professio...
Cold Kitchen Fundamentals
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Critical Thinking: Tools for Taking Charge of Your Learning and Your Life
Critical Thinking is about becoming a better thinker in every aspect of your lif...
Restaurant Management: Customers, Operations, and Employees
Identifies the crucial elements involved in the operation of a restaurant, and t...
Draping for Fashion Design (4th Edition)
Book Description Draping for Fashion Design is THE basic instructional volume fo...
Math for Merchandising: A Step-by-Step Approach (3rd Edition)
This book takes users step by step through the concepts of merchandising math. I...
Restaurant Operations Management : Principles and Practices
Book Description Designed to be the ‘best’ book for restaurant management, Resta...
Understanding the Corporate Annual Report: Nuts, Bolts and a Few Loose Screws
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