Book DescriptionA touching culinary autobiography by an expert home cook whose table has offered succor and warmth to friends around the world for 30 years. Over 100 recipes featuring Polish specialites, including those for Christmas and Easter, and other internationally inspired dishes for appetizers, soups, and main and side dishes, and dessert.

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Рейтинг книги: 4 из 5, 7 голос(-ов).