Easy and Healthy Japanese Food for the American Kitchen combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate Japanese flavor and difficulty with ingredients and equipment found in the average American kitchen. A sure to please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families. These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. - Entree recipes featuring beef, chicken, pork, seafood, vegetables, tofu, sushi, and dessert selections - Each recipe is accompanied with a four-color photograph - Resources include shopping lists, substitutable ingredi ents, cooking tips, product websites, and index.

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Рейтинг книги: 4 из 5, 3 голос(-ов).