Food Security in Africa: Market and Trade Policy for Staple Foods in Eastern and Southern Africa
423 стр., ISBN:
1848448511
`As they often do, Jamie Morrison and Alexander Sarris have provided researchers, policy-makers, and the interested public with the firm empirical grounding needed for sound agricultural development policies. They have synthesized from a rich and varied set of country studies a unique contribution to one of the key challenges of our times - increasing the productivity of smallholder food production in the age of globalization.' - Timothy A. Wise, Tufts University, US `Food security has been a major concern in Africa for decades, and a more pressing problem with recent increases in food prices. The editors and contributors to this volume are experts in the field and should be commended for a timely, informative and in places challenging analysis of food production and markets in eastern and southern Africa. The volume brings a refreshing variety of theoretical, analytical and informed case study approaches to bear on the food security problem; it should be read by anybody seriously...
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