This delightful book captures the spirit of spring, with practical ideas and inspirational projects for the home. Abundant blossoms and the first flowers of the year can be arranged in simple posies or displays, and lush foliage and soft feathers collected on country walks make lovely decorative effects. The end of Lent means that convivial feasting plays a large part in the celebrations, and one section of the book features an irresistible collection of traditional treats, including Truffle-filled Chocolate Eggs, Simnel Cake, Easter Bread and Pashka. Step-by-step sequences illustrate the projects and recipes, and exquisite color photographs evoke the freshness of the emerging year. Celebrate the essence of the season and festival with glorious natural decorations and time-honored foods.

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