As the title of this book suggests, Who Eats What is a useful starting point for identifying how food consumption trends differ across countries. It presents detailed statistics on the most popular fresh and packaged food categories worldwide. 27 broad food sectors are researched ranging from meat and seafood to pasta and frozen food. Buy this book and you have access to the same research that leading food retailers and manufacturers rely on. Who Eats What includes: - Thousands of food consumption statistics in one affordable volume - Data for 52 countries which can be compared over 6 years (2003-2009) - Volume and value market size data*, percentage (%) change and per capita figures *Value data presented in local currency and US$ - Leading brands and their brand share (2009) - Key socio-economic indicators to help put consumption trends into context - Unique world food consumption rankings Discover - How the market for baby food has grown over 5 years - The leading frozen food brand...

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