You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Fish Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Fine Kettle Of Fish, Alaska Vol-Au-Vents, Artichoke Bottoms With Bay Scallops, Asakuma Marinated Grilled Black Cod, Pacific Salmon, Pappardelle With Crayfish, Tomatoes And Lemon Basil, Pasta With Catfish & Artichokes, Pepper And Tuna Fish Frittata, Roast Moroccan Fish and Vegetables with Spicy Couscous, Sausage And Crawfish Jambalaya, Smoked Catfish Terrine, Southern Smokies Catfish Pate (Creole), Steamed Fish With Black Beans, Steamed Fish with Fish Gravy, Steamed Fish With Shrimp Gravy, Steamed Whole Fish - Pla Chon Pae-Sa *, Swordfish Poached In Grapefruit Juice, Swordfish with Mustard-Basil Butter, Szechuan Pepper Fish, Warm Monkfish Paillard W Beer-Glazed Endive & Basil Oil, Whole Fish Baked In A Salt Crust, Whole Fish Baked In Salt Crust ...and...

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