You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Chive Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Salad Of Many Colors, Apple-Hazelnut Salad, Artichoke Frittata, Artichoke Soup Del Monte, Arugula Salad Orange Couscous and Citrus Vinaigrette, Red, Yellow And Striped Beet Salad With Goat Cheese, Spinach Salad with Beets and Oranges, Swordfish Poached In Grapefruit Juice, Tequila Cured Salmon Gravalax, Three Beans in Lettuce Parcels, Tomato and Apple Soup, Tomatoes With Avocado Dressing, Tortelli Of Potato And Chives With Brown Butter And Sage, Tortellini Soup With Broccoli And Herbs, Tricolor Crudites Platter, Tulip, Crab, and Asparagus Appetizers, Turkey Baked With Olives, Unadulterated Black Bean Soup, Wild Rice With Chili . . .and much much more This is a very satisfying book, however I would recommend you eat something before you read this book,...

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