A chic, shared style of dining classically enjoyed as a late night affair-supper can also be served on a summer's afternoon with refreshing cocktails, as a prelude to dinner out, or simply as a stylish laidback evening in with friends. The Victoria Room's owner, Jill Jones-Evans and head chef, Joe Gambacorta, uncover the art of preparing supper with simple, quick meals for effortlessly cool entertaining at home. A godsend for the modern time-poor host, Supper at The Victoria Room features over 50 of the awarded cocktail bar restaurant's favourite supper recipes, along with table setting inspiration, fun cocktail ideas and a peek into a seasoned entertainer's pantry. This is the follow-up to the highly successful High Tea at the Victoria Room.

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