Epoisses, Explorateur, Emmental-just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist", this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone-from the cheese amateur to the connoisseur: Where and how to buy quality cheese; How to organize and host cheese parties; The art of chees emaking; How to pair cheese with wine; How to distinguish several types of cheese by taste, texture, and smell. With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur.

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Рейтинг книги: 5 из 5, 2 голос(-ов).