Fondue
Автор:
Claudia Lenz, 64 стр., издатель:
"Silverback Books", ISBN:
1596372354
45 new recipies and a revised format make this Fondue book a must have! Fondue is an easy and fun way to have a meal and to entertain. Since all of the prep can be done in advance, it is perfect for entertaining. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.
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4 из 5,
3 голос(-ов).