This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety-for happier, healthier readers! Written by an award-winning food and beverage author who is also the founding food editor of USA Today. Accessible to everyone: recipes come with hints for substitutions and can be made with a blender, food processor, or juicer. Contains information on the health benefits of juicing, how to purchase and store perishable produce, and nutritional information.

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Рейтинг книги: 5 из 5, 2 голос(-ов).