Vanishing Species chronicles the fate of groundfishing in New England waters since the Sustainable Fisheries Act (SFA) was enacted in 1996, causing increasingly strict regulations to be placed on the harvesting of fourteen species of edible fish. The SFA mandates that within a ten-year period, the stocks of these fish were to be brought up to levels prescribed by the government. To achieve this goal, strict regulations were put in place to limit net size, how many fish were caught, and the number of days fishermen could spend at sea. The SFA and regulations like it govern how, when, and where fishermen may fish. Since its inception, the SFA has been a fulcrum for escalating tensions between environmentalists, who argue that the mandates of the SFA are being ignored, and fishermen and their families, whose existence has come to depend on how government employees and a federal judge interpret the SFA. Although some scientists and environmentalists believe the fish stocks...

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