Vegan cupcakes will take over the world. Better to give in sooner than later and make this a smooth transition. After all, they're so delicious, easy to make, adorable and portable, these little cuppers are sure to be the beginning of a dairy-free baking revolution. In this sweet and sassy guide, Isa Chandra Moskowitz, author of the smash-hit cookbook "Vegan with a Vengeance",and Terry Hope Romero serve up a batch of everyone's favorite dessert. Vegan Cupcakes Take Over the World unleashes more than 75 recipes for cupcakes and frostings - some innovative, some classics - with beautiful color photographs. Every single recipe has been tested to perfection, so sneak these 'cakes into any party and watch them win over the crowd. Indulge in: - Brooklyn Brownie Cupcakes; - Chocolate and Vanilla Marble Cupcakes; - S'mores Cupcakes; - Lemon Macadamia Cupcakes; - Mucho Margarita Cupcakes; - Pumpkin Chocolate Chip Cupcakes; - Cappuccino Cupcakes filled with...

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