A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts-as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls; Pine Nut Crusted Goat Cheese; Warm Green Bean Salad; New West Clam Chowder; Lamb Ossobucco; Brandied Apricot Stuffed Pork Loin with Port Wine Glaze; Pan-Fried Rocky Mountain Trout with Hazelnut Butter; Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, Jeffrey Lockwood along with delightful historical images.

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