"Granny’s Recipe Book & Dining Guide” is a complete ‘textbook’ on Cooking, Fine Dining, and Entertaining. It is presented as 2 BOOKS in one. In the volume's 300 pages, author Jeremy Biddle compiles a great selection of over 200 recipes from Granny’s kitchens, specifically chosen for their excellence and practicality for today. As a major bonus, he also includes Granny Biddle’s timeless notes on the do’s and don’ts of entertaining and fine dining with an ease, pleasure, and style which has its origins in an elegant Edwardian household. "BOOK 1” – is the detailed record of Granny’s notes on giving teas, luncheons and large dinners – from family meals to formal and ceremonious 11-course feasts. Book 1 is a great hostess’ timeless notes and how-to’s on dining and entertaining with pleasure and style. It is also a fascinating look into social life and entertaining in a stylish home, circa 1905. "BOOK 2” – offers over 200 easy-to-follow recipes from Granny’s kitchen. The...

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