KENYAN COOKBOOK A Beginner's Guide This book has been written in support of millions of Kenyans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Kenyan communities. Mouth-watering a?? Kenyan cuisine is bursting with flavour! Kenyan cooking draws from a variety of ethnic traditions, combined with the seasonings of outside countries. In this book, you will learn a little about everything from the geography, wildlife and landscape to the people, history and traditions of Kenya, as well as a few words in Swahili! This incredible book contains absolutely delightful recipes that you will want to share with everyone. In this book, you will receive an introduction to Kenyaa??s wonderful cuisine including delicacies such as; Sambusas, Kachumbari, Ugali, Githeri, Irio, Sukuma Wiki, Ma??baazi, Maharagwe, Nyama Na Irio, Nyama Choma, Biriani, Ingoho, Kuku Paka, Posho Bateta Nu Shak, Mtuza Wa Samaki and Maandazi. Each recipe is...

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