COOKING WITH FEELING by Pat Haley is a new collection of charming essays on the pleasures of gardening, cooking and eating. In this cookbook, her second, Ms. Haley treats themes that readers can touch, taste and feel--friendship, healing, beauty, fun, contentment and more. Each of Cooking with Feeling's 30 delightful essays celebrates such joys as cooking with flowers, brewing fruit liqueurs, appreciating our Native American potato and tracking down the ultimate Yankee bean supper. Pat Haley offers a culinary journal that explores the traditions, myths and people that have created our contemporary foodstuffs. Each topic--from aphrodisiacs to the autumn chestnut crop, from an August garden feast to a macadamia nut orchard tour--is accompanied by five tempting recipes tested by Ms. Haley, a home economist. Some of the delectable selections include Chocolate Chestnut Torte, Not-at-All the Mall Cookie, Santa Fe Noodle Salad, Curried Red Lentil Soup, Healing Chicken Soup Deluxe,...

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