THE basis of successful vegetable clutivation lies in the thorough working and preparation of the soil along the lines best suited to its tcxture and comA· position, coupled with adequate manuring according to the requirements. of particular soils and crops. Soils are very varia bIeJ and in order to obtain the bel::it rcsults it is essential that each cultivator should ha ve at least an elemcntal'Y knowledge of the t:rpe of soil 'With which he is dealing, so that he may work and nlanure the soil to the bcst advantage, with due regard both to economy and efficiencYJ and at the sanlC time realise to the fullest possible extent its natural rcsources. This do~ not in any way imply the depletion of thc 8oil. On the contrary, il the nlethods of cultivation and Dlanuring are conceivccl along right lines and efficiently cxecuted in practiceJ the soil fertility becomes grad ually built up and permancntly increased, and this should be one of the Table of Contents CONTENTS; I SOIL MANAGEMENT a??...

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