Book DescriptionThe Incredible Life Story of the World’s Most Successful Restaurateur Will Whet Your Appetite for Inspiration and Success Known as "the Steven Spielberg of the restaurant industry,” Phil Romano has achieved a higher rate of success than any other restaurateur in history. During the past 40 years, he has launched more than 25 dining concepts and amassed a restaurant empire valued in excess of $10 billion. More than 10 million customers a year in 48 states and 8 foreign countries visit a Phil Romano eatery, no doubt many back for seconds. In Food for Thought: How the Creator of Fuddrucker’s, Romano’s Macaroni Grill, and eatZi’s Built a $10 Billion Empire One Concept at a Time, Romano shares his recipe for success. From dreaming up an original concept all the way to reaping a jaw-dropping return on investment, Romano reveals the distinctive process and "operational-integrity creed” he follows to create a...

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