"Food Flavorings", Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

Под заказ:
	OZON.ru - 24831 руб.	Перейти

Рейтинг книги: 4 из 5, 9 голос(-ов).