It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes.

Под заказ:
	OZON.ru - 3126 руб.	Перейти

Рейтинг книги: 4 из 5, 5 голос(-ов).