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Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations

Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations

Автор: Jayne Cohen, 592 стр., издатель: "Wiley", ISBN: 047176387X

In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations - called an "outstanding debut" by Publisher's Weekly - as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. ...
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