Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers
Автор:
Jeff B. Katz, ISBN:
0471136980
For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosingand managing the development team, design, and construction.
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