This ground-breaking book by international experts on all aspects of food production, farming and animal welfare shows that there is an alternative to intensive farming of animals or genetic engineering in order to feed the world. The alternative, which is healthier for humans and kinder to animals, involves not devoting enormous resources to the production of meat, subjecting animals to often appalling treatment and creating both unfair food distribution and a poor diet. The contributions challengethe entire system of agriculture and the food market, asserting that animal welfare, human welfare, and the welfare of the planet go hand in hand.

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