Where can you find the best bialy, brioche, burrito, butter crunch, bircj beer, barbecueed rib, or bruschetta in the Big Apple? The answers are in this amazing guide to finding the greatest food treasures in New York's dazzling bakeries, butchers, fish markets, produce stands, cheese shops, gourmet groceries, sandwich carts, spice emporia, kitchenware stores and specialty shops. A lifelong nosher with an insatiable taste for adventure, Ed Levine has turned his quirky passion into a New York institution, tirelessly seeking out the freshest, most delicious, best-priced scallion pancake, pork sausage, smoked mozzerella, foie gras, Jamaican jerk chicken, key lime pie, cappuccino-brownie ice cream, strawberry lemonade, and just about everything else the city has to offer. This long-awaited revised edition includes: painstakingly detailed, up-to-the-minute coverage of all five boroughs (including expanded coverage of Brooklyn and Queens), an all-new section on the Hamptons,...

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