"I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook." TheA first cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.Bruce Poole's down to earth, creative cooking features classic dishes without ego or chefy gimmicks, because it's all about foodA people actually want to eat. This collection offersA charming anecdotes and stories fromA his restaurant and, of course, the recipes Bruce wantsA readers to cook at home. These are dishes to spend time with, love, and enjoya??truly the best food forA home cooks. Brucea??s Cookbook is a gift, read it, cook from it, treasure it. Recipes include Slow Roast Shoulder of Lamb with Harissa, Spiced Pilaf Rice and Yoghurt; Boeuf Bourgignon with Parsnip PurA©e; Ceviche of Salmon with CrA?me FraA®che and Coriander; Potato Gnocchi with Butter, Wilted Sage and Parmesan; Scotch Pancakes with Banana, Grated Coconut, Maple Syrup and Muscovado; and Champagne and Elderflower Jelly with...

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