A mouth-watering collection of inspired and delicious dishes takes vegetarian cooking to a new level With ideas for mid-week bowl dishes and simple snacks as well as summer barbecue recipes and mouth-watering salads and risottos, these recipes are designed to complement busy modern-day life. This an essential cookbook for vegetarians but will also appeal to non-vegetarians who enjoy flavor-packed food and new combinations. Cooks everywhere, regardless of skill level, will be inspired by the simple pleasures to be found here. Recipes include Spiced Pumpkin Maple Pancakes with Orange Cream and Walnuts; Crisped Artichoke Fritters with Tarragon Aioli and a Broad Bean, Roasted Onion & New Potato Salad; Chestnut & Sheep's Cheese Ravioli with Kale in Pumpkin Broth; Black Bean Soup with Chocolate & Chillies and Avocado Salsa; and Chocolate Olive Oil mousse with Salt & Chilli Sesame Praline and Cherry Salsa. Includes dual measurements.

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