The Gluten-Free Nutrition Guide
288 стр., ISBN:
9780071545419
The foods with the essential nutrients often missing from your gluten-free diet By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins and other nutrients. This important new guide from a coeliac specialist provides all the nutrition information you need: what to eat, what to avoid and how to eat healthy and gluten-free.
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