Home-grown fruit and vegetables are enjoying a huge renaissance. Today, growing your own food is more popular than it has been for decades. Not since the days of our parents and grandparents has there been such a demand for allotments. Much of this rebirth of interest comes from our desire to live as healthily as possible - and the recognition that what we eat plays a vital part in that. It comes, too, from increasing concern about the industrialization of commercial food production.

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