The Food and Agricultural Organizations (FAO) Yearbook of Fishery Statistics (2001), is a compilation of annual statistical data on production and foreign trade of fisheries commodities for all countries and territories of the world. It includes data on the quantities of processed and preserved fishery products produced. Other important data included are; imports and exports totals of fishery products imports in terms of quantity and value, statistics on the consumption of fish and fishery products, the value and disposition of world fishery production, and direction of trade for selected countries.This tri-lingual publication is in English, French and Spanish.

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