The scientific and proto-scientific community of Elizabethan and Jacobean London has lately attracted much scholarly attention. This book advances the subject by means of an investigation of the life and work of Sir Hugh Plat (1552-1611), an author, alchemist, speculator and inventor whose career touched on the fields of alchemy, general scientific curiosity, cookery and sugar work, cosmetics, gardening and agriculture, food manufacture, victualling, supplies and marketing. Unlike many of his colleagues and correspondents, much manuscript material, in the form of notebooks and workings, has survived. Not much, however, is known of his personal life and among his manuscripts there are few letters, diaries or other private materials. What can be learned about him is summarised by Malcolm Thick in the first chapter, before he proceeds to analyse various aspects of his public output. Plat has such a wide range of interests that modern scholars have tended to concentrate on that aspect of...

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