Pressure cooking has come a long way. With modern cookers boasting .750 bars of pressure to 1.5 bars of pressure, food now cooks in half the time. Environmentally sound - pressure cookers use a small amount of energy - and is a great way to cook quickly and inexpensively, with no waste and no loss of nutrition, pressure cooking has never been more appropriate. Chef Dale Sniffen provides an indispensable collection of recipes specially designed for the modern pressure cooker. From meats to risottos, accompaniments and even desserts, you will soon find the pressure cooker the number one appliance in your kitchen.

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