This comprehensive cookbook features more than 80 recipes including tantalizing appetizers and side dishes, meaty main courses, and delicious desserts. From classic cedar-planked salmon and maple-planked pork loin to more exotic dishes like planked swordfish kebabs and planked pears with an ice wine reduction, Ronnie Shewchuk shares his secrets of successful plank-cooking with characteristic wit and style. The book also includes: - Plank-cooked menus for any occasion - The history and lore of plank cooking - Music to plank by - Contact information for good quality cooking planks and other ingredients

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