.cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .cs2CAA79F6{color:#000000;background-color:transparent;font-family:Arial; font-size:10pt; font-weight:normal; font-style:normal; } .cs49BFAE55{color:#000000;background-color:transparent;font-family:Arial; font-size:10pt; font-weight:normal; font-style:italic; } Maritime cuisine today reflects a long tradition of hearty home cooking and the more recent influence of flavors from around the world. Added to this is a growing demand for fresh, local produce and meats. A Taste ofthe Maritimes presents 75 recipes for making the most of what’s available from our fields, orchards, and waters all through the year, highlighting the benefits of local, seasonal eating.

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